Our Inspiring Foods This Week 04/28/2026
Spring Shows Up In Full Force
Shy Beaver Trout Hatchery has been raising fish in Hollis, Maine for over 150 years — and it shows. Run today by Andy and Jen Ces with the guidance of longtime steward Sonny Pierce, this small family operation raises Rainbow, Brook, and Brown Trout from eggs to mature size in the cold, clean waters of southern Maine. The result is fish with the kind of vitality and freshness you simply can't replicate at scale. We're proud to carry whole Shy Beaver trout through our air seafood program, bringing these beautifully raised fish from their Maine raceways directly to you at peak condition.
wild
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wild 〰️
This week's wild lineup reads like a spring forager's dream — ramps, natural morels, and Oregon porcini, joined by limited quantities of spruce tips and sea beans. Earthy, briny, and fleeting. Grab them while they're here.
Smoking Trout Roe from Browne Trading
Taste: Sweet, lightly smoky - not too salty, with a cured finish
Color: Translucent orange with a visible yolk
Texture: Extra-firm pearl, satisfying pop on the palate
Available in Smoked and Unsmoked
4.4oz
7oz
500g
Ichundu Ceremonial Classic Matcha
Flavor: Smooth, delicate umami with subtle natural sweetness
Aroma: Crème brûlée, crisp green apple, citrus undertones
Color: Bright verdant green
Seafood Air Program
Seafood
Fish
Bluefin Tuna From North Carolina *first of the season*
Shy Beaver Rainbow Trout
Scottish Sea Trout
Frozen Hamachi Collars From Japan
Frozen Hamachi Collars From Japan
Uni From Maine
Spanish Turbot
Lubimar Lubina
Daurade
Special shoutout:
Esteros Lubimar
A fish truly sustainable and wild like flavors
Norwegian Langoustines
3LB cases
U 3-6
U 8-10
Wild Portuguese Fish
Order Thursday for following Thursday
Wild Dover Sole
Wild Turbot
Wild Loup de Mer
Horse Mackerel
Sardines
Portuguese Percebes
Oysters
Matagorda Pearls
Prawns/Shrimps
Frozen Caledonia Blue Prawn
Frozen Head-on Hawaii shrimp
Frozen Langoustines
