Our Inspiring Foods This Week 05/05/2026

Goldenroot Gingerbeer

Goldenroot brings the elixir effects of ginger in a truly unique bottle, defining what a craft beverage is. This specialty beverage brings 5 unique flavors to your palate to enjoy: Hibiscus, Elderberry, Yuzu lemongrass, Double Ginger, and Jalapeño. Beyond its natural support of the microbiome and antioxidant effects we expect Goldenroot to highlight any beverage/bar program and elevate the grab and go. 

Flavors

Double Ginger - Moscow Mule 

Elderberry - Bourbon or Vanilla icecream float

Yuzu Lemongrass - Mimosa

Hibiscus - Gin, Gin, and Gin 

Jalapeno - Margarita or picklback to tequila

 

Introducing a very strong selection of Imported Classics: Kaluga, Osetra, and Baerii

Kaluga - Creamy with a measured marine salinity (China) 

Osetra - Nutty profound egg shape/size perfect finish (China) 

Baerii - Clean mineral start with a walnut finish (Polish) 

Available in 1 oz, 4 oz, and 8 oz sizes readily. Special order Kilo for a significant price break.

 

wild

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wild 〰️

A wilds lineup like a spring forager's dream — ramps, natural morels, and Oregon porcini, joined by limited quantities of spruce tips and sea beans. Earthy, briny, and fleeting. Grab them while they're here.

 

Seafood Air Program

Seafood

Fish

Bluefin Tuna From North Carolina *first of the season*

Shy Beaver Rainbow Trout

Scottish Sea Trout

Frozen Hamachi Collars From Japan

Uni From Maine

Spanish Turbot

Lubimar Lubina

Daurade

 

Special shoutout:

Shy Beaver Trout

150 years of craft, cold Maine waters, and a family that knows fish — Shy Beaver Trout arrives whole, fresh, and at peak condition.

Esteros Lubimar

A fish truly sustainable and wild like flavors

Norwegian Langoustines

3LB cases

U 3-6

U 8-10

 

Wild Portuguese Fish

Order Thursday for following Thursday

Wild Dover Sole

Wild Turbot

Wild Loup de Mer

Horse Mackerel

Sardines

Portuguese Percebes

 

Oysters

Matagorda Pearls

 

Prawns/Shrimps

Frozen Caledonia Blue Prawn

Frozen Head-on Hawaii shrimp

Frozen Langoustines

 
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Our Inspiring Foods This Week 04/28/2026