HoH distribution Newsletter - 05.19.2026

This week's star is one worth knowing: Rosa di Mazara prawns, sourced from the deep, cold waters off Sicily's western coast. Intensely sweet, extraordinarily clean, and built for raw applications, these are widely regarded as some of the finest prawns in the world — and with Carabinero becoming increasingly hard to source, the timing couldn't be better. We're carrying the full lineup including carpaccio, prawn elixir, freeze-dried prawn powder, and bisque. Limited availability, so reach out to reserve. Alongside the Mazara Reds, the caviar selection continues strong with creamy Kaluga, nutty Osetra, and mineral-forward Baerii. And for the wilds — catch ramps while you still can, as this is their last week of the season, joined by Conica morels, porcini, spruce tips, and sea beans. Spring is wrapping up. Order accordingly.

HoH distribution Newsletter - 05.05.2026

This week at HOH, we're introducing Goldenroot Ginger Beer — a craft beverage that earns the word. Five distinct flavors (Hibiscus, Elderberry, Yuzu Lemongrass, Double Ginger, and Jalapeño) make it as at home in a Moscow Mule as it is in a gin cocktail or a bourbon float. It's a natural fit for any beverage program looking to stand out. On the caviar front, we're bringing in a strong imported selection — creamy Kaluga, nutty Osetra, and clean mineral Baerii — available in multiple sizes. The wilds are still flowing with ramps, natural morels, Oregon porcini, spruce tips, and sea beans, and our signature air seafood program continues to deliver.

HoH distribution Newsletter - 04.28.2026

This week at HOH, spring shows up in full force. From the cold raceways of Hollis, Maine, Shy Beaver Trout Hatchery — a 150-year-old family operation run by Andy and Jen Ces — delivers whole Rainbow, Brook, and Brown Trout with a freshness and vitality you can't replicate at scale. On the wild side, natural morels, porcini, ramps, and limited spruce tips and sea beans are in for Thursday delivery. Rounding out the week: Browne Trading's smoky trout roe, Ichundu Ceremonial Matcha, and North Carolina Bluefin Tuna. Spring waits for no one — order now.

HoH distribution Newsletter - 04.21.2026

this week's lineup is as wild as it gets. Wild Oregon morels, earthy porcini, and pungent ramps are in for Thursday delivery, bringing that funky, forest-floor magic that only comes around once a year. Joining them: Browne Trading's smoking trout roe, Ichundu Ceremonial Classic Matcha, and the North Carolina Bluefin Tuna. Whether you're sourcing for the kitchen or exploring something new, this week's offerings are a reminder that premium ingredients are always in season — if you know where to look.