Our Inspiring Foods This Week 04/21/2026

Apr 21

Written By Travis Hughes

Where the wild things are?

This week we have new wild things - natural morels, Oregon porcini, and ramps. Funky, earthy, and a little wild—just how we like it. They won’t stick around long, so grab them while you can!

wild

〰️

wild 〰️

Ramps, Morels, and Porcini all arrive for Thursday delivery

Smoking Trout Roe from Browne Trading

Taste: Sweet, lightly smoky - not too salty, with a cured finish

Color: Translucent orange with a visible yolk

Texture: Extra-firm pearl, satisfying pop on the palate

Available in **Smoked** and **Unsmoked**

*4.4oz*
*7oz*
*500g*

Ichundu Ceremonial Classic Matcha

Flavor: Smooth, delicate umami with subtle natural sweetness

Aroma: Crème brûlée, crisp green apple, citrus undertones

Color: Bright verdant green

Seafood Air Program

Seafood

Fish

Bluefin Tuna From North Carolina *first of the season*

Shy Beaver Rainbow Trout

Scottish Sea Trout

Frozen Hamachi Collars From Japan

Uni From Maine

Spanish Turbot

Lubimar Lubina

Daurade

Special shoutout:

Esteros Lubimar

*A fish truly sustainable and wild like flavors*

Norwegian Langoustines

*3LB cases*
*U 3-6*
*U 8-10*

Wild Portuguese Fish

Order Thursday for following Thursday

Wild Dover Sole

Wild Turbot

Wild Loup de Mer

Horse Mackerel

Sardines

Portuguese Percebes

Oysters

Matagorda Pearls

Prawns/Shrimps

Frozen Caledonia Blue Prawn

Frozen Head-on Hawaii shrimp

Frozen Langoustines

Travis Hughes