Our Inspiring Foods This Week 04/28/2026

HoH distribution Newsletter - 04.28.2026

This week at HOH, spring shows up in full force. From the cold raceways of Hollis, Maine, Shy Beaver Trout Hatchery — a 150-year-old family operation run by Andy and Jen Ces — delivers whole Rainbow, Brook, and Brown Trout with a freshness and vitality you can't replicate at scale. On the wild side, natural morels, porcini, ramps, and limited spruce tips and sea beans are in for Thursday delivery. Rounding out the week: Browne Trading's smoky trout roe, Ichundu Ceremonial Matcha, and North Carolina Bluefin Tuna. Spring waits for no one — order now.