HoH distribution Newsletter - 07.14.2026

This week we're offering samples of the 800-900g Lubina from Estero Lubimar — fat, well-marbled fish raised in estuaries with firm flesh and a great sustainability story. Gray morels are holding strong for another week or two, joined by field-run Oregon chanterelles and lobster mushrooms. On the caviar side, Houston chefs can choose from Kaluga, Osetra, and Baerii in 1 oz up to 8 oz with kilo orders on request. Percebes, wild sardines, North Carolina Bluefin Tuna, and the full Rosa di Mazara prawn lineup.

HoH distribution Newsletter - 07.07.2026

This week's feature is red and green yuzu kosho from Kagura No Sato in Miyazaki, Japan — made with organically grown yuzu and chili. Green brings sharp, grassy heat; red is milder and rounder with a slow lingering spice. Both are versatile and built for serious kitchens. On the caviar side, Houston chefs can choose from Kaluga, Osetra, and Baerii in 1 oz up to 8 oz with kilo orders on request. Wild morels are likely in their last week of the season, alongside EU chanterelles, Chilean black winter truffle, Percebes, and the full Rosa di Mazara prawn lineup.

HoH distribution Newsletter - 06.30.2026

This week we're receiving wonderful cuts of harpoon-caught Maine Bluefin Tuna, with consistent flow expected. On the caviar side, Houston chefs can choose from Kaluga, Osetra, and Baerii, available in 1 oz up to 8 oz with kilo orders on request. Fresh Percebes, wild chanterelles, Chilean black winter truffle, and the full Rosa di Mazara prawn lineup.

HoH distribution Newsletter - 06.23.2026

This week we brought in a small batch of Percebes — striking, hardy, and easy to work with despite their odd looks. On the caviar side, Houston chefs can choose from Kaluga, Osetra, and Baerii, available in 1 oz up to 8 oz with kilo orders on request. Wild chanterelles, Chilean black winter truffle, and morels.

HoH distribution Newsletter - 06.16.2026

This week we're featuring smoked and unsmoked Danish trout roe from Browne Trading — vibrant, clean, and ready to perform on the plate. On the caviar side, Houston chefs can choose from Kaluga, Osetra, and Baerii, available in 1 oz up to 8 oz with kilo orders on request. Wild chanterelles (arriving later in the week) ), Chilean black winter truffle, and the full Rosa di Mazara prawn lineup round out a strong week.

HoH distribution Newsletter - 04.28.2026

This week at HOH, spring shows up in full force. From the cold raceways of Hollis, Maine, Shy Beaver Trout Hatchery — a 150-year-old family operation run by Andy and Jen Ces — delivers whole Rainbow, Brook, and Brown Trout with a freshness and vitality you can't replicate at scale. On the wild side, natural morels, porcini, ramps, and limited spruce tips and sea beans are in for Thursday delivery. Rounding out the week: Browne Trading's smoky trout roe, Ichundu Ceremonial Matcha, and North Carolina Bluefin Tuna. Spring waits for no one — order now.

HoH distribution Newsletter - 04.21.2026

this week's lineup is as wild as it gets. Wild Oregon morels, earthy porcini, and pungent ramps are in for Thursday delivery, bringing that funky, forest-floor magic that only comes around once a year. Joining them: Browne Trading's smoking trout roe, Ichundu Ceremonial Classic Matcha, and the North Carolina Bluefin Tuna. Whether you're sourcing for the kitchen or exploring something new, this week's offerings are a reminder that premium ingredients are always in season — if you know where to look.

HoH distribution Newsletter - 04.14.2026

This week's lineup spans the full table. Browne Trading's Smoked Trout Roe is the feature — Danish trout roe cold smoked over applewood, sweet and lightly cured with a firm pearl and satisfying pop. Available smoked or unsmoked in 4.4oz, 7oz, and 500g tins. Alongside it, the Ichundu Ceremonial Classic Matcha from Shizuoka and HOH's Seafood Air Program, with first-of-season North Carolina Bluefin Tuna, Maine Uni, Norwegian Langoustines, and more.