HoH distribution Newsletter - 03.31.2026

This week’s seafood program leans into clarity and restraint—products that speak for themselves. From sweet, cold-water Norwegian langoustines to estero-raised lubina, each selection is built on clean flavor, proper sourcing, and minimal intervention.

High-end, low-effort ingredients designed for menus that respect the product and let quality lead.

HoH distribution Newsletter - 03.24.2026

Discover unique, chef-driven ingredients in this latest update, featuring Okinawan kokuto sugar from Hateruma Island and Hanamaruki liquid shio koji, two deeply flavorful staples that bring complexity and umami to both sweet and savory applications. HOH also offers a curated range of premium seafood, caviar, mushrooms, and specialty products available with fast local delivery in Houston.

HoH distribution Newsletter - 03.17.2026

Discover how Maine Garum Co. is turning invasive green crabs into liquid umami. This week’s seafood program also brings the first bluefin tuna of the season, pristine uni from Maine, wild Portuguese fish, and Tehuacán sparkling mineral water for your bar program.

HoH distribution Newsletter - 3.10.2026