Our Inspiring Foods This Week 03/31/2026
A Nordic Highlight
Norwegian Langoustines
Straight from the cold Norwegian coast, these langoustines deliver that clean, sweet, almost buttery flavor chefs chase. More delicate than lobster, with a softer texture and a natural elegance that doesn’t need much to shine.
Flash-frozen at peak freshness, they’re ready for minimal, intentional prep—quick grill, gentle poach, or raw with a touch of acid. High-end, low-effort, and built for menus that respect the product.
3LB cases
U 3-6
U 8-10
Seafood Air Program
Seafood
Fish
Bluefin Tuna From North Carolina *first of the season*
Shy Beaver Rainbow Trout
Scottish Sea Trout
Frozen Hamachi Collars From Japan
Frozen Hamachi Collars From Japan
Uni From Maine
Spanish Turbot
Lubimar Lubina
Daurade
Special shoutout:
Esteros Lubimar
A fish truly sustainable and wild like flavors
Check out Dan Barber’s Ted Talk on finding and serving this special fish
Wild Portuguese Fish
Order Thursday for following Thursday
Wild Dover Sole
Wild Turbot
Wild Loup de Mer
Horse Mackerel
Sardines
Portuguese Percebes
Oysters
Matagorda Pearls
Prawns/Shrimps
Frozen Caledonia Blue Prawn
Frozen Head-on Hawaii shrimp
Frozen Langoustines
