Our Inspiring Foods this week 03/17/2026
Introducing Maine Garum Co.
The Maine Garum Company uses this small-batch garum to transform an ecological problem into something deeply delicious. Green Crabs are an aggressive invasive species that have damaged native shellfish populatons across the northeast. By fermenting these crabs into a traditional garum, producers are helping remove them from the ecosystem while creating a powerful, savory seasoning. The result is a clear amber liquid packed with marine umami - just a few drops can deepen sauces, vinaigrettes, seafood dishes, or roasted vegetable.
Help us build a culinary market around these delicious invasives.
Maine Garum Co.
Green Crab Garum 177ml
Eel Garum 177ml
Lady Edison Has New Products And Is Looking Extra Fancy
We are offering Lady Edison products sampling and tasting this week, reach out if you wanna sample!
Lady Edison Salami
Chorizo
Sopressata
Finocchiona
Tartufo
Extra Fancy Country Ham
aged 18-24 month
Little Shorty
aged 6-8 month
Jinhua Style Ham
Mushrooms
Yellowfoot chanterelles
Black trumpet mushroom
Hedgehogs
Seafood Air Program
Seafood
Bluefin Tuna From North Carolina *first of the season*
Shy Beaver Rainbow Trout
Scottish Sea Trout
Maine Uni
Lubimar Lubina
Spanish Turbot
Frozen Hamachi Collars From Japan
Frozen Caledonia Blue Prawn
Frozen Head-on Hawaii shrimp
Frozen Langoustines
Special shoutout:
Isla sur
A fish truly sustainable and wild like flavors.
Check out Dan Barber’s Ted Talk on finding and serving this special fish
Oysters
This Wednesday due to windy conditions
Matagorda Pearls
Wild Portuguese Fish
Order Thursday for following Thursday
Wild Dover Sole
Wild Turbot
Wild Loup de Mer
Daurade
Sardines
Horse Mackerel
Portuguese Percebes
Sparkling Water For Your Bar
Tehuacan Sparkling Mineral Water
High mountain source glacial beginnings and high mineral content. Make this the perfect mixer or sparkling mineral water option
