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    <loc>https://www.drinkhoh.com/blog</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-03-30</lastmod>
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  <url>
    <loc>https://www.drinkhoh.com/blog/newsletter3/31/2026</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-30</lastmod>
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      <image:title>Blog - Our Inspiring Foods This Week 03/31/2026 - Make it stand out</image:title>
      <image:caption>Straight from the cold Norwegian coast, these langoustines deliver that clean, sweet, almost buttery flavor chefs chase. More delicate than lobster, with a softer texture and a natural elegance that doesn’t need much to shine. Flash-frozen at peak freshness, they’re ready for minimal, intentional prep—quick grill, gentle poach, or raw with a touch of acid. High-end, low-effort, and built for menus that respect the product.</image:caption>
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      <image:title>Blog - Our Inspiring Foods This Week 03/31/2026</image:title>
      <image:caption>U 3-6</image:caption>
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      <image:title>Blog - Our Inspiring Foods This Week 03/31/2026 - Make it stand out</image:title>
      <image:caption>U 8-10</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/63e5e728f0ead277751d5b11/cc41a94e-fe44-4edd-97bb-bb37cb1926e8/Bluefin+Tuna+From+North+Carolina+HoH.jpg</image:loc>
      <image:title>Blog - Our Inspiring Foods This Week 03/31/2026 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/63e5e728f0ead277751d5b11/b9bc7faa-76c7-42c1-8fa4-21cd3d5cf002/IMG_4705.jpg</image:loc>
      <image:title>Blog - Our Inspiring Foods This Week 03/31/2026 - Esteros Lubimar</image:title>
      <image:caption>A fish truly sustainable and wild like flavors</image:caption>
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  <url>
    <loc>https://www.drinkhoh.com/blog/newsletter3/24/2026</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-30</lastmod>
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      <image:title>Blog - Our Inspiring Foods This Week 03/24/2026 - Make it stand out</image:title>
      <image:caption>Deep, complex, and unmistakably tied to its origin, Okinawan brown sugar is one of Japan’s most distinctive sweeteners. Produced on just a handful of islands in the Okinawan archipelago, each batch reflects its terroir—particularly the influence of coral-rich soils, which lend a unique mineral depth you won’t find in conventional sugars. From a chef’s perspective, this is far more than a sweetener—it’s an ingredient that adds dimension. On the palate, it delivers layered notes of molasses, earth, and subtle savoriness, with an aromatic finish that hints at tobacco and warm spice. It’s the kind of sugar that doesn’t just sweeten a dish, but transforms it. In the kitchen, its versatility is exceptional. Of course, it shines in desserts, where its richness elevates everything from custards to baked goods. But it’s equally at home in savory applications—think slow braises, broths, glazes, and sauces where a touch of depth can make all the difference. It’s also an excellent choice for sushi-zu, bringing a more nuanced sweetness and body to seasoned rice. Because it is minimally processed, this sugar retains a natural, rustic texture rather than a uniform granulation—another reminder of its artisanal character and integrity.</image:caption>
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      <image:title>Blog - Our Inspiring Foods This Week 03/24/2026 - Kokuto from Hateruma Island</image:title>
      <image:caption>Available in 30kg bag 500g pack</image:caption>
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    <image:image>
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      <image:title>Blog - Our Inspiring Foods This Week 03/24/2026 - Make it stand out</image:title>
      <image:caption>Hanamaruki's Liquid Shio Koji is a unique and convenient preparation of traditional shio koji. Hanamaruki makes shio koji, places it in a sake bag and then presses it to get only the enzyme-rich liquid which they have a patent for. You can use this to marinate meats, season broths or even add to meatballs or gyoza filling...basically, if you want to add umami to anything, use Liquid Shio Koji.  That's why we call it liquid gold. To marinate a protein, add 8 to 10% of the weight of the protein in liquid shio koji. In other words, to marinate 100 grams of meat, add 8 to 10 grams of liquid shio koji. Ingredients: rice, water, salt, ethyl alcohol</image:caption>
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    <image:image>
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      <image:title>Blog - Our Inspiring Foods This Week 03/24/2026 - Make it stand out</image:title>
      <image:caption>We are offering Lady Edison products sampling and tasting this week, reach out if you wanna sample!</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Our Inspiring Foods This Week 03/24/2026 - Lady Edison Salami</image:title>
      <image:caption>Chorizo Sopressata Finocchiona Tartufo Extra Fancy Country Ham aged 18-24 month Little Shorty aged 6-8 month Jinhua Style Ham</image:caption>
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      <image:title>Blog - Our Inspiring Foods This Week 03/24/2026 - Mushrooms</image:title>
      <image:caption>Yellowfoot chanterelles Hedgehogs</image:caption>
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    <image:image>
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      <image:title>Blog - Our Inspiring Foods This Week 03/24/2026 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/63e5e728f0ead277751d5b11/e8586616-4beb-46dd-bb48-3c7237f7932c/Tehuacan+12oz.jpg</image:loc>
      <image:title>Blog - Our Inspiring Foods This Week 03/24/2026 - Tehuacan Sparkling Mineral Water</image:title>
      <image:caption>High mountain source glacial beginnings and high mineral content. Make this the perfect mixer or sparkling mineral water option</image:caption>
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  <url>
    <loc>https://www.drinkhoh.com/blog/newsletter3/17/2026</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-23</lastmod>
    <image:image>
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      <image:title>Blog - Our Inspiring Foods This Week 03/17/2026 - Make it stand out</image:title>
      <image:caption>The Maine Garum Company uses this small-batch garum to transform an ecological problem into something deeply delicious. Green Crabs are an aggressive invasive species that have damaged native shellfish populatons across the northeast. By fermenting these crabs into a traditional garum, producers are helping remove them from the ecosystem while creating a powerful, savory seasoning. The result is a clear amber liquid packed with marine umami - just a few drops can deepen sauces, vinaigrettes, seafood dishes, or roasted vegetable.  Help us build a culinary market around these delicious invasives.</image:caption>
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      <image:title>Blog - Our Inspiring Foods This Week 03/17/2026 - Maine Garum Co.</image:title>
      <image:caption>Green Crab Garum 177ml Eel Garum 177ml</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/63e5e728f0ead277751d5b11/1f83d3d1-1425-435c-889f-be5663f6d22e/unnamed.jpg</image:loc>
      <image:title>Blog - Our Inspiring Foods This Week 03/17/2026 - Make it stand out</image:title>
      <image:caption>We are offering Lady Edison products sampling and tasting this week, reach out if you wanna sample!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/63e5e728f0ead277751d5b11/8cb9cd17-e55a-47f4-8ee3-de2e9d67d581/IMG_4465.jpg</image:loc>
      <image:title>Blog - Our Inspiring Foods This Week 03/17/2026 - Lady Edison Salami</image:title>
      <image:caption>Chorizo Sopressata Finocchiona Tartufo Extra Fancy Country Ham aged 18-24 month Little Shorty aged 6-8 month Jinhua Style Ham</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/63e5e728f0ead277751d5b11/445b7c98-7a5a-4431-857c-8fcbdd768e28/IMG_4509.jpg</image:loc>
      <image:title>Blog - Our Inspiring Foods This Week 03/17/2026 - Mushrooms</image:title>
      <image:caption>Yellowfoot chanterelles Black trumpet mushroom Hedgehogs</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/63e5e728f0ead277751d5b11/e4560b45-7bd9-4a88-98dd-96d321778abb/TORO.jpeg</image:loc>
      <image:title>Blog - Our Inspiring Foods This Week 03/17/2026 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/63e5e728f0ead277751d5b11/e8586616-4beb-46dd-bb48-3c7237f7932c/Tehuacan+12oz.jpg</image:loc>
      <image:title>Blog - Our Inspiring Foods This Week 03/17/2026 - Tehuacan Sparkling Mineral Water</image:title>
      <image:caption>High mountain source glacial beginnings and high mineral content. Make this the perfect mixer or sparkling mineral water option</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.drinkhoh.com/blog/newsletter3/10/2026</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-25</lastmod>
    <image:image>
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      <image:title>Blog - Inspiring Foods, Delivered! 3/10/2026 - Fresh Huitlacoche</image:title>
      <image:caption>From Oaxaca Arriving on Thursday, available for Friday delivery</image:caption>
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      <image:title>Blog - Inspiring Foods, Delivered! 3/10/2026 - Lady Edison Salami</image:title>
      <image:caption>Chorizo Sopressata Finocchiona Tartufo</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Inspiring Foods, Delivered! 3/10/2026 - Mushrooms</image:title>
      <image:caption>Yellowfoot chanterelles Black trumpet mushroom Hedgehogs</image:caption>
    </image:image>
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    <loc>https://www.drinkhoh.com/blog/tag/bluefin+tuna</loc>
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    <loc>https://www.drinkhoh.com/blog/tag/Kokuto</loc>
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    <loc>https://www.drinkhoh.com/blog/tag/sea+urchin</loc>
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    <loc>https://www.drinkhoh.com/blog/tag/maine+garum</loc>
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    <loc>https://www.drinkhoh.com/blog/tag/norwegian+langoustines</loc>
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    <loc>https://www.drinkhoh.com/blog/tag/Lubimar+Lubina</loc>
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