HoH distribution Newsletter - 07.07.2026

This week's feature is red and green yuzu kosho from Kagura No Sato in Miyazaki, Japan — made with organically grown yuzu and chili. Green brings sharp, grassy heat; red is milder and rounder with a slow lingering spice. Both are versatile and built for serious kitchens. On the caviar side, Houston chefs can choose from Kaluga, Osetra, and Baerii in 1 oz up to 8 oz with kilo orders on request. Wild morels are likely in their last week of the season, alongside EU chanterelles, Chilean black winter truffle, Percebes, and the full Rosa di Mazara prawn lineup.

HoH distribution Newsletter - 06.30.2026

This week we're receiving wonderful cuts of harpoon-caught Maine Bluefin Tuna, with consistent flow expected. On the caviar side, Houston chefs can choose from Kaluga, Osetra, and Baerii, available in 1 oz up to 8 oz with kilo orders on request. Fresh Percebes, wild chanterelles, Chilean black winter truffle, and the full Rosa di Mazara prawn lineup.

HoH distribution Newsletter - 06.23.2026

This week we brought in a small batch of Percebes — striking, hardy, and easy to work with despite their odd looks. On the caviar side, Houston chefs can choose from Kaluga, Osetra, and Baerii, available in 1 oz up to 8 oz with kilo orders on request. Wild chanterelles, Chilean black winter truffle, and morels.

HoH distribution Newsletter - 06.16.2026

This week we're featuring smoked and unsmoked Danish trout roe from Browne Trading — vibrant, clean, and ready to perform on the plate. On the caviar side, Houston chefs can choose from Kaluga, Osetra, and Baerii, available in 1 oz up to 8 oz with kilo orders on request. Wild chanterelles (arriving later in the week) ), Chilean black winter truffle, and the full Rosa di Mazara prawn lineup round out a strong week.

HoH distribution Newsletter - 06.10.2026

European chanterelles are incoming next week (preorder now), and Oregon morels are still available. We're also carrying the full Rosa di Mazara prawn lineup and our air-shipped seafood program includes Bluefin Tuna from North Carolina, Scottish Sea Trout, Norwegian Langoustines, Maine Uni, and more.

We're also spotlighting our imported caviar selection — three distinct expressions for Houston chefs looking to elevate their menus. All three are available in 1 oz, 4 oz, and 8 oz, with kilo special orders at a significant price break.

HoH distribution Newsletter - 05.27.2026

This week at HOH, we're bringing in two standout fish. Spanish Turbot from Prodemar — brilliant white flesh, superior flavor, available weekly in small quantities with pre-order for steady menu placement. Wild Sardines are now available for preorder with weekly Thursday/Friday shipments while the season lasts. Rosa di Mazara Prawns are in full lineup. And the caviar selection — Kaluga, Osetra, and Baerii, available in 1oz, 4oz, and 8oz — remains one of the strongest in Houston. Rounding out the week, the HOH Seafood Air Program continues to deliver — check the full lineup and order for delivery.

HoH distribution Newsletter - 05.19.2026

This week's star is one worth knowing: Rosa di Mazara prawns, sourced from the deep, cold waters off Sicily's western coast. Intensely sweet, extraordinarily clean, and built for raw applications, these are widely regarded as some of the finest prawns in the world — and with Carabinero becoming increasingly hard to source, the timing couldn't be better. We're carrying the full lineup including carpaccio, prawn elixir, freeze-dried prawn powder, and bisque. Limited availability, so reach out to reserve. Alongside the Mazara Reds, the caviar selection continues strong with creamy Kaluga, nutty Osetra, and mineral-forward Baerii. And for the wilds — catch ramps while you still can, as this is their last week of the season, joined by Conica morels, porcini, spruce tips, and sea beans. Spring is wrapping up. Order accordingly.