McFarland Springs Trout, Pujado Solano White Anchoives, And More

This week we're featuring McFarland Springs Trout — raised on a 100% vegetarian, non-GMO diet at the headwaters of California's Susan River. Fed pea, pistachio, and barley protein with omega-3s from algae and flaxseed, these fish are free from heavy metals and tested regularly. Available in 2-3lb and 3-4lb dressed, flying in for Wednesday and Friday delivery. Also new this week: Pujado Solano White Anchovies — hand-butterflied the day of harvest and gently cured with white wine vinegar and sunflower oil, MSC certified and available in 625g and 110g tubs. On the caviar side, Houston chefs can choose from Kaluga, Osetra, and Baerii in 1 oz up to 8 oz with kilo orders on request. Oregon chanterelles, Matsutake 1S, and Burgundy Truffles round out the wilds, alongside Maine Uni, VACA Wagyu striploins, and our full Seafood Air Program.