Introducing Our Curated Line of Oaxacan Specialty Products

This week HOH is launching a curated line of Oaxacan specialty products. Highlights include fresh and frozen huitlacoche (arriving fresh for Wednesday deliveries), chapulines in small and large — seasoned with salt, lime, and garlic, or unseasoned — and Castilla walnuts available cleaned or in nogada preparation in 3kg tubs. Poulet Bleu is still available with complimentary sampling on request. On the caviar side, Houston chefs can choose from Kaluga, Osetra, and Baerii in 1 oz up to 8 oz with kilo orders on request. Chanterelles, lobster mushrooms, Chilean black winter truffle, VACA Wagyu striploins, Percebes, and the full Rosa di Mazara prawn lineup round out the week.