Burgundy Truffle is the one to get this week. It’s in great shape and easy to work into just about any dish, with an ETA of Thursday. Chanterelle buttons are limited and Matsutake is nearly sold out, with the first Black Trumpets expected next week. Maine Uni continues in 110g small select trays, 300g selects, and broken 500g tubs for sauce work. McFarland Springs Trout flies in for Wednesday and Friday delivery, and Pujado Solano boquerones are available in 625g and 110g tubs. On the caviar side, Houston chefs can choose from Kaluga, Osetra, and Baerii in 1 oz up to 8 oz with kilo orders on request. Imported trout roe, VACA Wagyu striploins, and our full Seafood Air Program round out the week.

Maine Uni season is fully underway — we’re bringing in solid 300g select trays and 110g small select trays for Friday deliveries, with broken 500g tubs in the freezer for sauce work. On the wilds front, another batch of Chanterelle buttons is in so grab them while they last. Matsutake is winding down for the season, with Hedgehog and Black Trumpet expected soon as winter approaches. McFarland Springs Trout and Pujado Solano boquerones continue this week. On the caviar side, Houston chefs can choose from Kaluga, Osetra, and Baerii in 1 oz up to 8 oz with kilo orders on request. Burgundy Truffle, imported trout roe, VACA Wagyu striploins, and our full Seafood Air Program.

This week we're featuring McFarland Springs Trout — raised on a 100% vegetarian, non-GMO diet at the headwaters of California's Susan River. Fed pea, pistachio, and barley protein with omega-3s from algae and flaxseed, these fish are free from heavy metals and tested regularly. Available in 2-3lb and 3-4lb dressed, flying in for Wednesday and Friday delivery. Also new this week: Pujado Solano White Anchovies — hand-butterflied the day of harvest and gently cured with white wine vinegar and sunflower oil, MSC certified and available in 625g and 110g tubs. On the caviar side, Houston chefs can choose from Kaluga, Osetra, and Baerii in 1 oz up to 8 oz with kilo orders on request. Oregon chanterelles, Matsutake 1S, and Burgundy Truffles round out the wilds, alongside Maine Uni, VACA Wagyu striploins, and our full Seafood Air Program.